JOB OVERVIEW

Location: Clareview (Edmonton)
We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations in our food service establishment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional customer service. This role involves managing kitchen staff, ensuring food safety standards are met, and maintaining a positive experience for our guests.

SKILLS

• Strong background in hospitality with a focus on customer satisfaction.
• Proficient in food preparation techniques and knowledgeable about food safety regulations.
• Experience in cash handling and basic financial management.
• Familiarity with bartending practices is a plus.
• Excellent communication skills to effectively lead a team and interact with customers.
• Ability to manage time efficiently in a fast-paced environment while maintaining high-quality standards.
• Strong team management skills to foster a collaborative work atmosphere.
  Job Types: Full-time, Part-time, Permanent
  Pay: $16.00-$18.00 per hour
  Expected hours: 20 – 30 per week

Benefits:

• Discounted or free food

Application question(s):

• Do you live close to CLAREVIEW? Please provide your community name?
• do you have experience working in Papa Johns?

Experience:

• Pizza restaurant: 1 year (required)

Work Location: In perso

• Supervise and coordinate the activities of staff to ensure efficient food preparation and service.
• Monitor food safety practices and ensure compliance with health regulations.
• Assist in the preparation of food items, ensuring quality and presentation standards are met.
• Handle cash transactions accurately and maintain financial records as required.
• Provide excellent customer service by addressing guest inquiries and resolving any issues promptly.
• Train and mentor new staff on food handling procedures, safety protocols, and customer service skills.
• Collaborate with management to develop menus, plan special events, and implement promotional activities.
• Maintain cleanliness and organization of the kitchen and dining areas.