Start Date
Immediate
Expiry Date
14 Nov, 25
Salary
18.4
Posted On
14 Aug, 25
Experience
3 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Sales Strategy, Supervisory Skills, Restaurant Management, Training, Communication Skills, Microsoft Office, Train Employees, Completion, Measurements, It, Customer Service Skills, Bar
Industry
Restaurants
Working Title: Food Service Supervisor, Part Time, Assiniboine Park, Leaf Gather Rest
Employment Status: Part-Time
Starting Hourly Rate: $18.40 per hour
Address: 145 The Leaf Way Winnipeg MB R3P 2N6
New Hire Schedule: Flexible schedule including weekdays, weekends, evenings, and holidays.
Important Information: 3 to 5 plus years Supervisory experience in the Hospitality or Restaurant Industry.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.
JOB SUMMARY
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.
The Supervisor is responsible for achieving revenue targets for Gather Craft Kitchen & Bar as well as operational standards and efficiency related to running the restaurant and coffee bar. This includes all aspects of sales strategy & tactics as well as measurements and overall restaurant management, including maintaining a profitable restaurant operation and achieving budgeted margins. This position will work with the Gather General Manager to execute the strategic plan for the restaurant while ensuring guests of Gather enjoy outstanding customer experiences through service excellence. The Supervisor will lead an incredible and thoughtful service team that creates memorable experiences by focusing on attention to detail and utilizing unique guest activation and engagement approaches. The Supervisor will provide warm, and caring service, and exhibit deep “ownership” of the restaurant and its unique mission. They will engage guests through a menu that highlights food and drink as a cultural unifier.
Qualifications:
Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information