• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 45 hours per week
• Education:
• Expérience:

EDUCATION

• Other trades certificate or diploma
• Foodservice systems administration/management
• Restaurant/food services management
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

EXPERIENCE

• 1 year to less than 2 years

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment’s culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules