OVERVIEW

The Food Service Supervisor plays a crucial role in overseeing daily operations within a food service establishment. This position is responsible for ensuring high standards of food quality, customer service, and operational efficiency. The ideal candidate will possess strong leadership skills and a comprehensive understanding of food service management, including experience in various dining environments such as quick service, casual dining, and fine dining.

SKILLS

• Strong background in food preparation, cooking, and food handling practices.
• Experience in quick service & fast food restaurant settings as well as fine dining environments.
• Proficient in inventory control and cash handling procedures.
• Knowledge of POS systems (Aloha POS, Micros POS) is highly desirable.
• Demonstrated supervisory experience with a focus on team management.
• Excellent communication skills with a strong emphasis on customer service.
• Ability to train staff effectively in culinary techniques and hospitality management practices.
• Experience in kitchen management, including shift management and operational oversight.
• Familiarity with budgeting processes within the food industry is advantageous.
• Leadership qualities that inspire teamwork and promote a positive work environment. This role is essential for maintaining the highest standards of service within our establishment while fostering a collaborative team atmosphere. If you have a passion for the culinary arts and a commitment to excellence in food service, we encourage you to apply.
  Job Type: Full-time
  Pay: $15.00-$21.21 per hour
  Expected hours: No more than 40 per week
  Work Location: In person
  Expected start date: 2025-09-1

• Supervise and coordinate activities of food service staff to ensure efficient operations.
• Oversee food preparation and cooking processes to maintain quality and safety standards.
• Manage inventory control, including ordering supplies and monitoring stock levels.
• Train and develop staff on food handling procedures, customer service skills, and operational protocols.
• Handle cash transactions accurately and manage the point-of-sale (POS) systems.
• Ensure compliance with health regulations and food safety standards.
• Assist in budgeting and financial management related to food service operations.
• Provide exceptional customer service to enhance guest satisfaction.
• Conduct interviews and assist in hiring new staff members.
• Manage shifts effectively to ensure smooth operation during peak hours.