food service supervisor

at  Sushi Bar

Toronto, ON M4M 2G9, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate05 Feb, 2025USD 17 Hourly06 Nov, 20241 year(s) or aboveGood communication skillsNoNo
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Description:

EDUCATION

  • College/CEGEP
  • or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail

EXPERIENCE

  • 1 year to less than 2 years
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 hours per week

Responsibilities:

  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Establish work schedules

REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Restaurants

Hotels / Restaurants

Chefs

Graduate

Proficient

1

Toronto, ON M4M 2G9, Canada