food service supervisor

at  The Captains Boil

Mississauga, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate10 Jul, 2024USD 17 Hourly11 Apr, 20241 year(s) or aboveGood communication skillsNoNo
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Description:

EDUCATION

  • Secondary (high) school graduation certificate
  • or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Standing for extended periods
  • Attention to detail

EXPERIENCE

  • 7 months to less than 1 year

Responsibilities:

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment’s culinary genres
  • Supervise and check delivery of food trolleys
  • Establish work schedules


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Restaurants

Hotels / Restaurants

Chefs

Trade Certificate

Secondary (high) school graduation certificate

Proficient

1

Mississauga, ON, Canada