Food Service Supervisor at Tim Hortons Murphy Restaurants Ltd
Saint John, NB E2L 1G4, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

0.0

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

It, Tims

Industry

Hospitality

Description

POSITION DESCRIPTION:

The Tim Hortons Shift Supervisor position is operational in nature and involves the supervision of team member activities on shift to ensure that standards around people, product, cleanliness and exceptional Guest experience are fulfilled.

REQUIREMENTS

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request

How To Apply:

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Responsibilities
  • People management: leads by example and demonstrates the importance of treating every team member and Guest with respect
  • Reacts immediately to issues requiring attention during the shift
  • Encourages an exciting and fun work environment while motivating team members to meet goals
  • Trains, orientates and monitors new team members, using PTS and feedback binder
  • Assists in ensuring optimal team member coverage at all times and works various positions during busy periods to maintain optimal service levels through demonstrated floor leadership
  • Hospitality management: leads by example to demonstrate that the Guest is top priority and reinforces positive hospitality behaviors with team members
  • Responds to Guest in a friendly manner while maintaining an appropriate sense of urgency
  • Complies with and enforces all Tim Hortons operating standards
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