Are you a motivated leader with a passion for food service and team development? UPMC Northwest is looking for a dedicated Food Service Supervisor to oversee and support our Food and Nutrition team, ensuring top-notch food safety, quality, and customer satisfaction. In this role, you’ll train, supervise, and guide associates while maintaining compliance with UPMC standards and regulatory guidelines. If you’re ready to make a difference in a dynamic healthcare environment, apply today and help us deliver exceptional dining experiences!
This full-time position will be scheduled from 8:00am to 4:30pm or from 11:00am to 7:30pm depending on staffing needs. Occasional holiday work may be required.

• Provide for direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
• Conduct the orientation, training and coaching of new team members. Ensure routine competency checks are completed for all associates with appropriate follow-through.
• Coach and discipline associates as appropriate and in accordance with Human Resource policies and procedures.
• Contribute to the relevant and timely performance feedback to associates through the performance review process.
• Schedule personnel to meet operational needs and in accordance with volume and budgetary guidelines.
• Maintain inventory levels to ensure they are adequate to meet the needs of the operation. Oversee security of inventory and cash revenues.
• Conduct and document service recovery on all customer complaints as per operational guidelines.
• Monitor all aspects of the department’s food safety program routinely and take immediate and appropriate action to identified hazards.Monitor all aspects of the operation’s sanitation program on a daily basis to ensure inspection readiness at all times.
• Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
• Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
• HS Diploma/GED required
• 3 years relevant experience required
• 1 year relevant leadership experience requiredLicensure, Certifications, and Clearances:
• SafeServe Certified or must be completed within 6 months of hire
• ANAB - National Accreditation Board OR Servsafe Certified