Food Service Supervisor - Washington Regional Physicians' Specialty Hospita at Washington Regional Medical Center

Fayetteville, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Management, Dietary Orders, Meal Service, Regulatory Compliance, Training, Inventory Management, Quality Assurance, Event Planning

Industry

Hospitals and Health Care

Description

Job Details Job Location: WR Physicians Specialty Hospital - Fayetteville, AR 72703 Position Type: Full Time Education Level: High School Diploma or GED Job Shift: 2nd Shift Job Category: Nutrition Services Organization Overview, Mission, Vision, and Values Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for five consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 40 clinic locations, the region’s only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors. Position Summary The role of the Food Service Supervisor reports to the Production Manager. This position is responsible for ensuring proper dietary orders are followed, quality meal service is provided to patients and guests, and all regulatory requirements are followed and maintained. This position will act as a liaison between hospital departments to ensure proper production and operations regarding meal service. Essential Position Responsibilities Continuously provide training to new and current employees Ensure proper storage is available and meets current local, state, and federal food handling guidelines Maintain proper inventory in regard to food and supplies Check outgoing patient trays to ensure accuracy of order prior to delivery Partner with Educator to develop and implement training materials Develop and implement cleaning schedule Assist with planning of events, special meals, and organizational functions Qualifications Education: High school diploma or GED, required. Licensure and Certifications: CDM preferred. Experience: Minimum of 2 years’ experience in a previous patient food service role, required. Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. Qualifications

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Responsibilities

The Food Service Supervisor is responsible for ensuring dietary orders are followed and quality meal service is provided. This role also involves training staff and maintaining compliance with food handling guidelines.