JOB OVERVIEW

We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations in our kitchen and dining areas. The ideal candidate will have a strong background in food service management, demonstrating exceptional team leadership and a commitment to food safety standards. This role is crucial in ensuring that our food preparation and service meet the highest quality standards while fostering a positive work environment.

REQUIREMENTS

• Proven experience in a supervisory role within the food industry, preferably in a kitchen or restaurant setting.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent team management skills with the ability to motivate staff and foster teamwork.
• Proficiency in food preparation techniques and experience working as a cook is highly desirable.
• Strong communication skills for effective interaction with team members, management, and customers.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work varied shifts, including evenings and weekends as required.
  Join our team as a Food Service Supervisor where you can make a significant impact on our culinary operations while developing your career in the food service industry!
  Job Types: Full-time, Permanent

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• Store discount
• Vision care

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Work Location: In perso

• Supervise kitchen staff and manage daily food service operations to ensure efficient workflow.
• Train, mentor, and evaluate team members on food preparation techniques, safety protocols, and customer service standards.
• Ensure compliance with food safety regulations, including proper food handling, storage, and sanitation practices.
• Assist in menu planning and inventory management to maintain adequate stock levels of ingredients and supplies.
• Conduct interviews for potential new hires and participate in the onboarding process for new employees.
• Collaborate with management to develop strategies for improving service quality and customer satisfaction.
• Monitor kitchen equipment functionality and coordinate maintenance as needed to ensure operational efficiency.