Food Service Supervsior - Bethany Residence at Thrive Group Canada

Burlington, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

60822.67

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dietary Management, Staff Supervision, Institutional Cooking, Meal Preparation, Recruitment, Performance Management, Health and Safety Compliance, Leadership, Teamwork, Budgeting, Planning, Organizing

Industry

Hospitals and Health Care

Description

We are seeking a full-time Food Services Supervisor to join our Bethany Residence program in Burlington! AbleLiving Services is a non-profit organization providing personal support services to adults with disabilities living within their own home or one of our independent living facilities. Our clients direct and customize the services they receive and we support them to maximize their independence and enhance their quality of life. We provide services across the Golden Horseshoe in the Mississauga, Burlington, Stoney Creek and Hamilton communities. 2026 Best Workplaces with the Most Trusted Executive Team 2026 Top 50 Best Workplaces in Canada 2026 Best Workplaces for Women Position Summary: Under the direction of the Manager, Community Services, the Supervisor is responsible for assisting in the directing, planning, organizing and overseeing of the dietary department to ensure the nutritional needs of every resident are met. Provides supervision and support to the dietary staff to ensure excellence in resident service provision. Provides input into the development, monitoring and assessment of dietary services and makes recommendations for improvements as necessary. Manages the selection, recruitment, training and performance of all direct reports. Employment Guide: Must have completed/obtained a Cook’s diploma from an approved college and/or have the Interprovincial Standards Red Seal Classification. Must possess or be able to obtain the Food Handlers Certificate as offered by Public Health Services within 60 days of employment and renewed every 5 years. 2-5 years leadership experience is an asset. Previous experience working in a 24/7 environment and/or with people with disabilities an asset. Must have practical knowledge and proven skill in institutional quantity cooking/quantity meal preparation. Must be able to read, understand and write in the English language, be able to follow verbal and written instruction, and maintain a clean/sanitary work area. Must be able to maintain regular and consistent attendance, be punctual and meet pre-determined deadlines for meal preparation. Must be able to adhere to relevant health and safety regulations/procedures. Demonstrated ability to maintain high professional and ethical standards, is willing to take on new challenges and develop professionally, and able to meet deadlines and work under time constraints. Demonstrates the ability to act as a role model and influence others, foster effective team work, and lead by example are essential for this position. Must possess a G licence and reliable vehicle for this position. Satisfactory Vulnerable Sector Check required. Application Deadline: Thurs, May 14, 2026 at 11:59 pm Job Type: Full-Time (40 hours per week) Compensation/Salary Range: $55,102 - $60,822.67 *compensation set in accordance with experience and qualifications We are currently hiring to fill a existing position on our team. While we thank all applicants for their applications, only those advancing to the interview stage will be contacted. At Thrive Group, we embrace equity, diversity, and inclusion. Our commitment to this is directly linked to our organizational values of Teamwork, Honesty, Respect, Innovation, Versatility, and Excellence. Thrive Group strives to attract, develop, and retain a workforce that is as diverse as the residents, clients, and customers we serve and are committed to providing an accessible candidate experience through the recruitment and selection process. Should you require accommodation through any stage of the recruitment process, please contact the Human Resources Department at 289-309-8477 or email hr@thrivegroup.ca

Responsibilities

The Supervisor oversees the dietary department to ensure the nutritional needs of residents are met through effective planning and organization. They are responsible for supervising dietary staff, managing recruitment, and improving service provision.