POSITION SUMMARY

Performs all duties of the food service worker including tray assembly and delivery and overall department safety and sanitation, and if necessary cafeteria functions. Ensures accuracy of patient trays and ensures the smooth flow of tray service functions. Completes established competencies for the position within designated introductory period. Other related duties as assigned.
2503019920 Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship
MINIMUM EDUCATION: High School Graduate or equivalent
PREFERRED EDUCATION: Courses in nutrition, sanitation, personnel management and quantity food production
MINIMUM EXPERIENCE: 1 to 2 years in a healthcare or restaurant environment

PREFERRED EXPERIENCE: NA

REQUIRED CERTIFICATIONS/LICENSURE: Food Manager Certification from the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate

Please refer the Job description for details