Food Service Team Lead at Raley's Supermarkets

Redding, California, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

31.75

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food Safety, Sanitation, Customer Service, Training, Coaching, Communication, Attention To Detail, Production, Merchandising, Quality Control, Sales Management, Labor Management, Productivity Management, Interpersonal Skills, Time Management

Industry

Food & Beverages

Description

Overview We are now hiring Great People Who Care! We are looking for a fearless and inspiring Food Service Team Leader who has a passion for food. Our Food Service Team Leader will assist in day to day operations in our Food Service departments and help lead their team to success. A Food Service Team Lead can demonstrate excellent leadership skills, the ability to drive for results, and has great attention to detail. A Food Service Team Lead has a keen eye for Food Safety and Sanitation and will be able to help in production and merchandising while offering unmatched customer service. Be part of our store team and help us make a positive impact in our customer’s lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential. We have a passion for food, and we share an inspiring vision, “To change the way the world eats, one plate at a time.” Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Family leave and paid time off Store discount programs (10% off household groceries, free items) Discounts to amusement parks, gym memberships, mobile phone plans, etc. Employee Assistance Program (free financial, legal, and mental health services) Fun work environment where you have the opportunity to nourish your community. Compensation The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors. Expected Minimum Pay Rate USD $31.75/Hr. Expected Maximum Pay Rate USD $31.75/Hr. Responsibilities A Food Service Team Leader is a positive, motivated servant leader who is always looking to learn. A Food Service Team Leader’s responsibilities include: Assisting Food Service Department Team Lead in all department tasks Daily customer interactions Preparation of food, including slicing meats, preparing sandwiches, cooking fresh offerings Sharing food knowledge with customers and Team Members Leading, training, coaching, and communicating with all Team Members in their department. Food Safety, Safety, and Sanitation Day to day production, merchandising, and quality control of all department offerings Driving department sales Managing department labor and productivity Qualifications Desired qualifications include: Friendly and customer service oriented. Interest in food and cooking a plus. Must display exceptional leadership skills; excellent interpersonal and communication skills. Customer service, restaurant, barista, food service, grocery or similar experience desired Self-motivated, with a high attention to detail, quality and presentation Skills to communicate effectively with coworkers and customers Ability to work independently, effectively manage time and multitask in a fast-paced environment Ability to read, understand and follow through on verbal and written directions Ability to reliably meet required work schedule and adhere to company attendance policy Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Must be 18 years of age Note For Current Raley's Employees: You must apply through the internal portal No disciplinary action during the past 6 months Your current leader must recommend that you apply for this position and provide an endorsement

Responsibilities

The Food Service Team Leader will assist the Department Team Lead with daily operations, including customer interactions, food preparation, and sharing food knowledge with customers and team members. Responsibilities also involve leading, training, coaching, communicating with the team, ensuring food safety, managing production, merchandising, quality control, driving sales, and managing labor and productivity.