Food Service Team Member
at Browns Plus Inc
Maces Bay, NB, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 08 May, 2025 | USD 15 Hourly | 08 Feb, 2025 | 1 year(s) or above | Special Events,Food Preparation,Grills,Organization Skills,Materials,Directives,Catering | No | No |
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Description:
QUALIFICATIONS
- A minimum of 1 year food service experience
- Ability to work independently and with a team, meet time targets, with strong organization skills
- Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines
- Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers slicers, steamers and knives
- Current Safe Food Handlers Certificate
- Successful Police Check will be required
- Valid Driver’s License
Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities
Job Type: Full-time
Pay: $15.90 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Schedule:
- Monday to Friday
- Morning shift
Experience:
- Food service: 1 year (preferred)
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In perso
How To Apply:
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Responsibilities:
- Prepares for and assembles sandwiches, pitas, salads, pizza, trays, hot/cold beverages, and baked goods
- Greets customers and provides friendly and courteous service
- Operates electronic Point of Sale (POS) system
- Ensures recording of all cash and non-cash transactions as presented
- Maintains the security and safe keeping of cash and related negotiables
- Communicates when appropriate amounts of coin and bills for change is required
- Ensures working area is kept clean before, during and after peak periods
- Refers customer requests, concerns, or complaints to the manager
- Identifies when short on products, food stuffs etc. to manager
- Follows established principles and schedules (daily, weekly, monthly) of sanitation for cleaning
- Performs dishwashing activities such as servery and kitchen items, pots, and pans.
- Complies with occupational health and safety requirements for working safely
- Performs other duties as assigned
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Trade Certificate
Current safe food handlers certificate
Proficient
1
Maces Bay, NB, Canada