Food Service Team Member

at  Browns Plus Inc

Maces Bay, NB, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate08 May, 2025USD 15 Hourly08 Feb, 20251 year(s) or aboveSpecial Events,Food Preparation,Grills,Organization Skills,Materials,Directives,CateringNoNo
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Description:

QUALIFICATIONS

  • A minimum of 1 year food service experience
  • Ability to work independently and with a team, meet time targets, with strong organization skills
  • Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines
  • Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers slicers, steamers and knives
  • Current Safe Food Handlers Certificate
  • Successful Police Check will be required
  • Valid Driver’s License
    Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities
    Job Type: Full-time
    Pay: $15.90 per hour

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Schedule:

  • Monday to Friday
  • Morning shift

Experience:

  • Food service: 1 year (preferred)

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In perso

How To Apply:

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Responsibilities:

  • Prepares for and assembles sandwiches, pitas, salads, pizza, trays, hot/cold beverages, and baked goods
  • Greets customers and provides friendly and courteous service
  • Operates electronic Point of Sale (POS) system
  • Ensures recording of all cash and non-cash transactions as presented
  • Maintains the security and safe keeping of cash and related negotiables
  • Communicates when appropriate amounts of coin and bills for change is required
  • Ensures working area is kept clean before, during and after peak periods
  • Refers customer requests, concerns, or complaints to the manager
  • Identifies when short on products, food stuffs etc. to manager
  • Follows established principles and schedules (daily, weekly, monthly) of sanitation for cleaning
  • Performs dishwashing activities such as servery and kitchen items, pots, and pans.
  • Complies with occupational health and safety requirements for working safely
  • Performs other duties as assigned


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Trade Certificate

Current safe food handlers certificate

Proficient

1

Maces Bay, NB, Canada