Food Service Team Member-Dishwasher at Skagit Valley Food Coop

Mount Vernon, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

24.0

Posted On

23 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sanitation Procedures, Dishwashing, Waste Management, Time Management, Teamwork, Problem Solving, Communication, Organization, Professional Service, Physical Stamina

Industry

Food and Beverage Services

Description

Description POSITION SUMMARY: Dishwashers are responsible for the smooth running of the deli by ensuring that dishes, pots, pans, and utensils are clean and ready for use; disposal of compost, recycling, and garbage throughout the Deli. Wage Range: $19.00-$24.00 Open availability Essential Functions Complies with all sanitation procedures (use of gloves, sanitation buckets, etc.) Keeps dish area clean and organized Thoroughly washes dishes, pots, pans, utensils Puts dishes, pots, pans, utensils away in appropriate places Takes out trash and recycling Removes trash and bus tubs from the front of the house Maintains the cleanliness and tidiness of recycling area in the parking lot and dish pit area Sweeps and mops kitchen floors including the walk-in Participates in cleaning projects as needed Assists in putting away orders, as instructed Takes directives from others in regards to prioritizing tasks based on immediate needs of kitchen Communicates to co-workers when leaving, returning from a break. Communicates concerns and ideas to manager Communicates with co-workers and offers assistance, when needed Is proactive and effective in resolving issues Other tasks as assigned Qualifications and Skills Proven ability to provide excellent, professional service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential Ability to meet expectations of regular, predictable attendance Ability to work a flexible schedule including mornings, evenings, and weekends Ability to maintain current food handler card Must be at least 18 years of age Requirements Essential Physical Requirements Prolonged standing and walking Frequent reaching, bending, twisting, and rotating Continuous fine motors skills work and gripping with hands Ability to lift and carry 50 lbs. frequently Exposure to FDA approved cleaning chemicals. Clear spoken English and ability to perceive spoken voice Benefits 25% Employee Discount Lunch Discount Health Insurance (Medical, Dental, Vision, Rx) Long Term Disability Life Insurance 401(k) Paid Time Off IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Responsibilities

Responsible for cleaning dishes, pots, pans, and utensils to ensure smooth deli operations. Manages the disposal of compost, recycling, and garbage while maintaining the cleanliness of the kitchen and parking lot areas.