COMPANY OVERVIEW

The Chopped Leaf Stonebridge is dedicated to providing delicious, healthy meals that cater to a variety of tastes. Our menu features chef-designed salads, bowls, wraps, soups, sandwiches, and quesadillas all made with high-quality ingredients. We believe in promoting a healthy lifestyle through flavorful food that leaves you feeling great.

SUMMARY

The Chopped Leaf Stonebridge is currently looking for team members available mornings and into the afternoon hours on weekdays and weekends including some evening shifts between the hours of 9am - 9:30pm (12-25 hrs/week to start). Looking for people with a positive attitude and a willingness to learn! We operate as a team in that everyone’s responsibilities are the same this includes everything from food prep, cleaning, line work, and dishes to excellent customer service and till procedures.

REQUIREMENTS

• Previous experience in food service or restaurant environments is preferred.
• Strong time management skills to handle multiple tasks effectively.
• Knowledge of food safety and handling practices is essential.
• Ability to work well under pressure in a fast-paced setting.
• Excellent communication skills for interacting with customers and team members.
  If you’re ready to join a team that values healthy living and great food, apply today to become a part of The Chopped Leaf Stonebridge!
  Job Types: Part-time, Permanent
  Pay: From $15.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• Saskatoon, SK S7J 4M2: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

• Describe your availability for the summer and the upcoming fall/winter timeframe. Also indicate a range of preferred hours.

Licence/Certification:

• FoodSafe (preferred)

Work Location: In perso

• Provide excellent customer service while taking orders and serving food.
• Prepare food items according to Chopped Leaf recipes and standards.
• Ensure all food handling and safety procedures are followed.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Operate the POS system efficiently for order processing and payment handling.
• Assist with inventory management and restocking supplies as needed.
• Collaborate with team members to create a positive work environment.