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Food Service Technician - Pop-Up Cafe at Summit Brands

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Dec, 25

Salary

0.0

Posted On

25 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Sanitary Practices, Food Serving, Inventory Management, Cleaning, Kitchen Equipment, Volunteer Management, Computer Literacy, Heavy Lifting, Time Management

Industry

Description

Shift Schedule: Wednesday and Friday, 9AM-2PM Hours Per Week: 10 General Responsibilities: Under the supervision of the Program Director or designee, assists in the preparation, cooking and serving of meals while ensuring adherence to sanitary requirements set by the NYC Department of Health and Mental Hygiene, NYC Department for the Aging and JASA, as applicable. Specific Duties and Responsibilities: * Cleans and pans fresh food and packages cooked food. * Serves Congregate and/or Grab-and-Go meals to program participants * Moves, unpacks and stores food and supplies. Receives and refrigerates all food items as soon as delivered. * Maintains order and cleanliness of food storage. * Manages food inventory. * In the absence of maintenance staff, may be responsible for cleaning the kitchen, dining room and/or bathrooms. * May be required to use knives and other kitchen utensils including but not limited to mechanical kitchen equipment (i.e. meat slicer). * May assist in directing activities of volunteers. * Performs other related tasks as requested or assigned. Requirements: * High School Diploma or G.E.D. preferred. * Will be required to obtain a Food Handler’s License (for new staff must be obtained within first 6 months of hire) * Must be computer literate, including ability to learn and use program-specific software. * Ability to lift heavy objects, climb stairs and stand for long hours. Please Note: This is a one-year temporary position. JASA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected classification under federal, state, or local law.

Responsibilities

The Food Service Technician assists in the preparation, cooking, and serving of meals while ensuring sanitary requirements are met. Responsibilities include cleaning, packaging food, serving meals, managing inventory, and maintaining cleanliness in the kitchen and dining areas.