Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Food Service - Williamsport at UPMC

Williamsport, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

18.49

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Handling, Food Safety, Meal Preparation, Guest Satisfaction

Industry

Hospitals and Health Care

Description

Our UPMC Williamsport Dietary team is growing, and we have a variety of opportunities available for the following positions... · Food Service Hosts starting at $18.49/hr. o Responsible for ensuring guest satisfaction with food service utilizing customer service skills. o Delivers and serves nutritionally appropriate and attractive meals in a timely manner. o Practices appropriate food handling techniques and food safety procedures in all aspects of job. · Food Service Attendants starting at $18.12/hr. o Responsible for the timely assembly, final preparation and service of nutritionally appropriate and attractive meals. o Practices appropriate food handling techniques and food safety procedures in all aspects of job. o Demonstrates excellent customer service skills on a consistent basis. You are applying to be considered for both the above positions. The hiring managers will work with you to determine the best fit based on experience and qualifications. If you’re passionate about delivering excellent customer service and looking for a career that offers great benefits with plenty of room for growth, we invite you to explore this opportunity today! Work permit required if under 18 years old. Licensure, Certifications, and Clearances: Act 34 with renewal OAPSA UPMC is an equal opportunity employer. Minority/Females/Veterans/Individuals with Disabilities

Responsibilities

Food Service Hosts are responsible for ensuring guest satisfaction with food service and delivering nutritionally appropriate meals. Food Service Attendants are responsible for the timely assembly and service of meals while practicing food safety procedures.