QUALIFICATIONS:

• High School diploma or GED is preferred but not required.
• Must meet all city, state and district licensure and/or certifications as required.
• Current Driver’s license and Car Insurance (if traveling from site to site).
• School Food Preparation Experience preferred.
• Basic mathematical, reading and writing skills.
• Basic computer and technology skills.
• Food Service Safety and Health Requirements.
• Must have a current Food Handler Certificate (current or within 30 days) and maintain it.
  Roswell Independent School District

PHYSICAL REQUIREMENTS:

Sitting, standing, lifting and carrying (up to 40 pounds), reaching, climbing, squatting, kneeling, have full mobility of fingers/hands, and moving light furniture may be required, unless ADA accommodations have been mutually agreed on and does not create an undue hardship upon the district.
Safety and Health:
Knowledge of universal hygiene precautions (blood borne pathogens, body fluids, etc.)

JOB REQUIREMENTS

• Citizenship, residency or work visa required

• Responsible for duties as assigned: serving area, serving food delivered in hot carts, cooking, cleaning, dishwashing, receiving groceries, and/or supplies and cashier duties depending on area of assigned work, line server, cook and/or cashier.
• Supervises student helpers (when present).
• Responsible for ordering supplies from main kitchens; (ketchup, napkins, etc.)
• Keeps area clean and neat.
• Informs Kitchen Manager of any needed repairs or equipment replacement.
• Responsible for cleaning all tables and benches. (School custodian cleans floors.)
• Responsible for receiving the correct amount of food delivered according to the satellite sheet.
• Must use correct serving equipment to assure proper portion sizes.
• Must assure that each student is served a correct reimbursable meal according to Federal Guidelines.
• Performs all job-related tasks as required or assigned.
• Must work closely with all food service employees, school principal, school secretary and staff maintaining a friendly, courteous attitude resulting in a good working relationship with open lines of communication.
• Must ensure a smooth running, inviting lunch environment for students, and maintain a friendly warm personality toward all customers.
• Operate Point of Sale Computer if required as a cashier and any other duties performed by a cashier (e.g. collecting money on student accounts).
• Follow all HACCP guidelines.
• Attend all required training programs pertaining to food safety.
• Keep all temperature logs for coolers, freezers, and dry storage.
• Participate in student nutrition professional development trainings.
• Follow district policies and administrative rules and regulations.
• Maintain sanitation procedures.
• Complete required logs and/or paperwork with accuracy and timeliness.
• Maintain confidentiality with sensitive matters.
• Be flexible and able to prioritize tasks and maintain accurate and detailed reports.
• Possess organizational skills.
• Be able to make sound decisions.
• Report to work on time and able to work anywhere from 2 to 8 hours as needed.
• Work independently with very little supervision.
• May be required to work at any RISD school/site as needed.
• May be required to perform other related functions as assigned by your supervisor.
• Wear approved RISD Cafeteria uniform and comply with local, state and federal health and safety standards.