Food Service Worker at Aramark
Halifax, NS B3L 4G6, Canada -
Full Time


Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

0.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Uniforms, Cash Handling, Customer Service Skills

Industry

Hospitality

Description

JOB DESCRIPTION

Are you a people-person with a passion for creating delicious experiences? At Manulife, our Food Service Workers are the heart of our vibrant workplace, fueling our employees and making every meal a moment to look forward to.
Join our dedicated team where your friendly face and efficient service will contribute directly to a positive and energetic atmosphere, helping our colleagues thrive throughout their day.

QUALIFICATIONS

  • Experience in food service considered an asset
  • Experience in cash handling considered and asset
  • Excellent customer service skills
  • Be able to work quickly and concisely under pressure
    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
    Aramark offers extended health benefits, paid vacation time, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives (ex: Red Seal), opportunities for advancement within the HRM and beyond, community events and more!
Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Cash handling duties including processing customer transactions, balancing float, and participating in routine cashier audits
  • Serve food according to meal schedules, department policies and procedures
  • Timely preparation of a variety of food items, beverages
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Maintain a clean and organized work and storage area
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Perform other duties as assigned including other areas in the kitchen
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