Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure in a fast paced environment
Responsibilities
Prepare quality food and baked goods according to a planned menu
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items and beverages
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Must be able to multi-task effectively.
Must be able to maintain reliable attendance and work flexible hours/shifts as required.
This role may also require usage of Personal Protective Equipment (PPE).
Capable of extensive physical tasks, including, but not limited to; bending crouching, pushing, pulling, carrying, reaching, lifting, and able to complete repetitive motion tasks of the hand, wrist and elbow and extended walking and standing.
Lifting requirements for this position are moderate to heavy, (ability to lift up to 75lbs occasionally and 20-50lbs frequently).
Must have excellent customer service skills.
Must complete the mandatory orientation including food safety training, GHS training & safety training.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.