Food Service Worker at Aramark
St. John's, NL A1C 5S7, Canada -
Full Time


Start Date

Immediate

Expiry Date

26 Sep, 25

Salary

0.0

Posted On

27 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training

Industry

Hospitality

Description

QUALIFICATIONS

  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure in a fast paced environment
Responsibilities
  • Prepare quality food and baked goods according to a planned menu
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items and beverages
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen
  • Must be able to multi-task effectively.
  • Must be able to maintain reliable attendance and work flexible hours/shifts as required.
  • This role may also require usage of Personal Protective Equipment (PPE).
  • Capable of extensive physical tasks, including, but not limited to; bending crouching, pushing, pulling, carrying, reaching, lifting, and able to complete repetitive motion tasks of the hand, wrist and elbow and extended walking and standing.
  • Lifting requirements for this position are moderate to heavy, (ability to lift up to 75lbs occasionally and 20-50lbs frequently).
  • Must have excellent customer service skills.
  • Must complete the mandatory orientation including food safety training, GHS training & safety training.
    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
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