Food Service Worker/Cashier (SUB) - Ossining School Nutrition at Whitsons Culinary Group

Village of Ossining, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

17.0

Posted On

27 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Serving, Cashier, Food Safety, Sanitation Procedures, Teamwork, Customer Service, Attention To Cleanliness, Following Instructions

Industry

Food Production

Description

Substitute School Food Service Worker – Fuel the Future! Monday–Friday (No Nights or Weekends!) Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! What You’ll Do: * Prep, portion, and serve meals to students and staff * Set up and clean serving stations and kitchen areas * Follow food safety and sanitation procedures * Create a positive and welcoming mealtime experience * Work as part of a fun, energetic team Why This Job Rocks: * Family-friendly hours – off by mid-afternoon! * Weekends, evenings, holidays, and summers off * No experience needed – we’ll train you! * Make a difference in kids' health and well-being * Supportive school community and team atmosphere We’re Looking For: * A positive attitude and team spirit * Reliability and attention to cleanliness * Willingness to learn and follow food safety rules * Enjoyment of working around children and school staff Why Join Us? * Competitive pay + opportunities for growth About Us: At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you! Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™. Pay Rate: $17/hr Qualifications REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: High School or GED Certifications: Food Handling certification preferred but not required Other Qualifications, Experience and Competencies: Speak and read English • Some experience helpful • Be able to lift 40 pounds or more PHYSICAL DEMANDS OF THE JOB: • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • While performing the duties of this job, the team member is frequently required: • To stand, walk, talk and hear; use hands and fingers to feel, handle, or operate objects, tools and controls; and reach with hands and arms. • The employee is frequently required to lift and move up to 40 lbs • Specific vision abilities required by this job include being able to see in dim lit areas such as walk-ins and storage areas. • Position may require extended hours including evenings and/or weekends, possible travel to other work sites. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Responsibilities

The role involves preparing, portioning, and serving healthy meals to students and staff while setting up and cleaning serving stations and kitchen areas. Team members must also follow all food safety and sanitation procedures to create a positive mealtime experience.