Food Service Worker at Cleveland Clinic

Fort Wayne, Indiana, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Sanitation, Customer Service, Food Safety, Kitchen Equipment, Catering, Teamwork, Attention to Detail, Time Management, Communication, Cleaning, Organization, Food Preparation, Cash Handling, Temperature Control, Problem Solving

Industry

Hospitals and Health Care

Description

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Title Food Service Worker Location Cleveland Facility Lutheran Hospital Department Food And Nutrition Service-Lutheran Hospital Job Code H0003W Shift Days Schedule 6:30am-3:00pm Job Summary Job Details Join Cleveland Clinic and experience world-class healthcare at its best. Cleveland Clinic Lutheran Hospital is a proud Magnet Hospital awarded by the American Nurses Credentialing Center, the highest honor an organization can receive for professional nursing practice. On our team, you will provide stellar patient care, receive endless support and appreciation, and build a meaningful career at one of the most respected healthcare organizations in the world. When we do everything in service of our patients and caregivers, no detail gets ignored. On our team, our goal is to create a healing environment – essential to that mission is providing nutritious food. As a Food Service Worker, you help meet the dietary needs of patients by creating a safe, sanitary eating environment and ensuring proper food handling. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. A caregiver in this role works days from 6:30 a.m. -- 3:00 p.m. with rotating weekends and holidays requirements. A caregiver who excels in this role will: Set up trayline with correct food and utensils. Maintain accurate portion sizes and appearance of food on trays. Ensure all cold foods stay cold and hot foods stay hot according to food safety guidelines. Break down, sanitize and re-stock trayline area according to department procedures. Ensure all food items are covered, labeled, dated and returned to correct areas. Demonstrate correct use of all cleaning supplies and understand the three compartment sink methods. Maintain and record temperatures on dish machine, pot and pan sink and pot and pan machine. Test sanitizer water to ensure that sanitizer ratio is correct. Maintain a steady work pace to produce an adequate supply of clean kitchen utensils, dishes, flatware and pots and pans. Demonstrate proper handling, storage and transportation of utensils, pots and pans, flatware and dishes. Properly clean and sanitize food carts according to department procedures. Set up cafeteria/coffee shop with items according to the designated menu for the day, including hot food, cold food, salad bar, beverages, coffee, and pastries. Ensure all food served in the cafe/coffee shop stays at an appropriate temperature according to food safety guidelines. Follow appropriate cash handling procedures in the coffee shop. Prepare lunches for physicians as assigned following the appropriate menu and following appropriate sanitation standards. Gather all necessary items for caterings such as china, linen, silverware and any other item necessary for that function. Deliver catering on time and ensure all food is presented in an excellent manner. Maintain a clean and orderly work environment that meets the safety and sanitation requirements of the department as well as those of local, state and federal agencies. Complete daily and weekly cleaning assignments. Name, operate safely, maintain and clean all equipment in designated work areas including dish machine, pot wash sink, warmers, refrigerators, conveyor belt, microwave and toaster. Minimum qualifications for the ideal future caregiver include: 10th grade level education Ability to use kitchen equipment Preferred qualifications for the ideal future caregiver include: Previous experience with food service operations Food service background or customer service experience Our caregivers continue to create the best outcomes for our patients across each of our facilities. Click the link and see how we’re dedicated to providing what matters most to you: https://jobs.clevelandclinic.org/benefits-2/ Physical Requirements: Able to push, pull/move patient carts weighing up to 350 lbs. Able to lift and carry up to 40 lbs. Able to twist, stoop, bend and squat. 45% of the position is standing 45% is walking. Able to work in a varied environment with extreme temperature changes and noise. Personal Protective Equipment: Follows standard precautions using personal protective equipment as required. The policy of Cleveland Clinic Health System and its system hospitals (Cleveland Clinic Health System) is to provide equal opportunity to all of our caregivers and applicants for employment in our drug free environment. All offers of employment are followed by testing for controlled substances. Cleveland Clinic Health System administers an influenza prevention program. You will be required to comply with this program, which will include obtaining an influenza vaccination on an annual basis or obtaining an approved exemption. Decisions concerning employment, transfers and promotions are made upon the basis of the best qualified candidate without regard to color, race, religion, national origin, age, sex, sexual orientation, marital status, ancestry, status as a disabled or Vietnam era veteran or any other characteristic protected by law. Information provided on this application may be shared with any Cleveland Clinic Health System facility. Please review the Equal Employment Opportunity poster. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities We know that fully supporting our caregivers is what creates the best outcomes for our patients. Our outstanding, comprehensive offerings are an investment in your health, well-being and future. What began in Cleveland in 1921 has grown to include locations throughout, the U.S. and even other countries. For you, that means more opportunities to learn, grow and serve patients — while finding caring, thriving communities both at work and at home. Cleveland Clinic is a nonprofit multispecialty academic medical center that integrates clinical and hospital care with research and education. Headquartered in Cleveland, Ohio, it was founded in 1921 by four renowned physicians with a vision of providing outstanding patient care based upon the principles of cooperation, compassion and innovation. Cleveland Clinic has pioneered many medical breakthroughs, including coronary artery bypass surgery and the first face transplant in the United States. U.S. News & World Report consistently names Cleveland Clinic as one of the nation’s best hospitals in its annual “America’s Best Hospitals” survey. Among Cleveland Clinic’s 70,800 employees worldwide represent 140 medical specialties and subspecialties. Cleveland Clinic is a 6,500-bed health system that includes a 173-acre main campus near downtown Cleveland, 19 hospitals, more than 220 outpatient facilities, and locations in southeast Florida; Las Vegas, Nevada; Toronto, Canada; Abu Dhabi, UAE; and London, England.

Responsibilities

As a Food Service Worker, you will help meet the dietary needs of patients by creating a safe, sanitary eating environment and ensuring proper food handling. You will set up traylines, maintain food safety standards, and assist in food preparation and catering services.