Food Service Worker - Coahoma Community College at Thompson Hospitality Corporation

Clarksdale, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Customer service, Kitchen cleanliness, Stock management, Food safety, Teamwork, Communication, Physical stamina, Adaptability, Manual dexterity

Industry

Hospitality

Description

Overview AM/PM Server/ Food Service worker. Are you passionate about food and great service? Our campus dining facility is looking for dedicated, friendly, and hardworking individuals to join us as Food Service Workers — an essential part of creating a welcoming and enjoyable dining experience for our students, faculty, and staff. You’ll play a vital role in day-to-day operations, from preparing delicious meals to maintaining a clean and inviting environment. You'll help ensure that every guest is served with a smile and that our kitchen and dining areas run smoothly. Responsibilities Prepare menu items following recipes and portion sizes for consistent quality and timely service. Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns. Maintain dining, kitchen, and serving area cleanliness following safety standards. Assist with receiving, organizing, and stocking supplies and equipment. Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations. Qualifications Prior food service experience preferred but not required. Customer-oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast-paced, collaborative environment. Physical Requirements: Ability to lift, carry, push, and pull up to 30 pounds (supplies, trays, equipment) Ability to reach, bend, stoop, kneel, and perform repetitive motions as required Manual dexterity to handle food, utensils, cleaning tools, and kitchen equipment safely Ability to work in a fast-paced food service environment with exposure to heat, cold, moisture, and noise Who We Are: Coahoma Community College, located in Clarksdale, Mississippi, is a vibrant two-year public institution dedicated to academic excellence, workforce readiness, and community uplift. With a strong legacy and a forward-looking mission, Coahoma offers accessible, student-centered education that prepares learners for university transfer or entry into today’s dynamic job market. Through diverse programs in business, computer science, health, fine arts, education, and more, the college combines quality instruction with a commitment to equity and holistic student growth. As a catalyst for regional development and personal success, Coahoma Community College is where potential meets opportunity. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

Prepare menu items according to recipes and maintain high standards of cleanliness in the kitchen and dining areas. Provide exceptional customer service by assisting guests and ensuring smooth daily dining operations.