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Food Service Worker at Crouse-Community Center Inc

Morrisville, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

16.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Operations, Dishwashing, Inventory Management, Sanitation Standards, Attention To Detail, Organizational Skills, Teamwork, Following Directions

Industry

Hospitals and Health Care

Description

Description Position Summary: We are seeking dedicated Food Service Workers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment. Key Responsibilities: Prepare meals under the supervision of the Dietary Manager or Cook Deliver dishes and trays to designated rooms and units Collect used trays and dishes from resident areas Discard leftovers and manage kitchen waste responsibly Clean food stations, wash dishes, cookware, and utensils Stock ingredients and monitor inventory levels Assist with tracking kitchen expenses and menu planning Help maintain kitchen equipment and appliances Follow safety and sanitation standards at all times Work collaboratively with team members to ensure smooth operations Demonstrate strong attention to detail and organizational skills Show willingness to learn and take direction from supervisors Requirements Weekend availability is a must.

Responsibilities

Key responsibilities include preparing meals under supervision, delivering food trays to resident areas, and collecting used dishes. Workers must also manage kitchen waste, clean stations, wash cookware, and stock ingredients.