COMPANY BIO

At Quinte Health, guided by our core values of Imagine It’s You, Value Everyone, We All Make a Difference, and Stronger Together, our family of four hospitals holds a central role in the mission to enhance lives and foster healthier communities. We operate as a cohesive team, uniting all our hospitals, to deliver local and regional healthcare services. In partnership with our communities, we strive to improve access to high-quality care, right in their own neighborhoods.
Our sense of fulfillment is deeply rooted in the impactful work we do, a sentiment shared by our dynamic teams of staff, dedicated physicians, and committed volunteers. They not only care passionately for our patients but also for each other, embodying our core values at every turn.
We don’t just serve our communities, we actively contribute to them. Quinte Health is woven into the fabric of our local landscape, with our team members residing, raising their families, and often retiring right here in the communities they cherish. We are on a constant lookout for compassionate and dedicated individuals to join our team. Our diverse array of exciting roles encompasses positions that span multiple hospitals, as well as opportunities situated within a single hospital. Join us as we live out our values in providing exceptional healthcare close to home.

• Provides complete food service functions for clients including food preparation, restocking supplies, and cleaning dining, cooking areas and equipment.
• Prepares, disassembles, restocks and cleans the tray line for food assembly operations and all other areas within the department, including dish machine and removable of waste.
• Assemble patient trays according to established time frames and all NFS department/Public Health policies, in safe food handling.
• Working with other inter-professionals/delivery personnel/ suppliers/office and clerical staff.
• Complete all housekeeping tasks including using housekeeping-type equipment i.e.: vacuums /mops/floor machines etc.
• Performs all work in accordance with Public Health (safe food handling) Quinte Health policies and procedures and requirements including WHMIS, Provincial and local regulatory agencies for Quality Assurance & Safety.
• Other duties as assigned.