Full Time Temporary Position
Counter Attendant and Food Preparer Skills: Serve customers at counters or buffet tables.
Cashier Duties: Ring customers through till system. Accept cash and other forms of payment. Balancing of till.
Kitchen Helping Skills: Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors.
Bussing Skills: Clear and clean tables, trays and chairs, Load bus pans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Operate pot-washing machines, Clean and polish silverware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Possible cross training for cook position

Please refer the Job description for details