Food Service Worker - Hospital at Mile Bluff Medical Center

Mauston, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Customer Service, Sanitation Procedures, Equipment Operation, Interpersonal Communication, Attention To Detail, Food Safety, Dishwashing

Industry

Hospitals and Health Care

Description

General Information: Job title: Food Service Worker Schedule: Full-time, 80 hours per pay period; 5:00am - 1:30pm Weekend rotation: Every other weekend Holiday rotation: Holiday rotation required Position Summary: The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors. Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures. Perform other duties as requested. Position Requirements: High school diploma or equivalent preferred. Six months of food service preferred. Exceptional accuracy and attention to detail required Knowledge, Skills, & Abilities Ability to read and follow instructions. Understanding of proper sanitation procedures. Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted). Self-starter with excellent interpersonal communication skills.

Responsibilities

Prepare and serve nutritious meals and snacks to residents and guests while maintaining a positive dining experience. Perform routine food service tasks, including cleaning equipment, managing food temperatures, and maintaining sanitary work areas.