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Food Service Worker I (Full Time) - Food & Nutrition 8050 at Marshall Health Network

Huntington, West Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Clerical Assistance, Food Service, Nutritional Care, Record Keeping, Diet Interpretation, Computer Skills

Industry

Hospitals and Health Care

Description

St. Mary's Medical Center is seeking a Full Time Food Service Worker I. This individual will rotate through various assignments and perform a variety of jobs according to the standards of the Food Service Department. Those in the Clerk’s area, provides clerical assistance to the Clinical staff by performing clerical tasks required for the operation of the department and the efficient, accurate service of patient's meals. Assists in providing for the nutritional care of each patient. Qualifications Education: High school education or equivalent preferred. Ability to read, write and follow written instructions. For the clerk’s area, must be currently enrolled in the third or fourth year of an undergraduate dietetics program. Desirable in food services, but not required. Experience: For the clerk’s area previous experience in health care food service desirable. Computer skills required. Skills: On-the-job training in usually a matter of a few days. For the clerk’s area must be able to write or print accurately and maintain accurate records. Basic skills for interpretation of diets for daily use.

Responsibilities

The Food Service Worker I will rotate through various assignments and perform a variety of jobs according to the standards of the Food Service Department. This includes providing clerical assistance to clinical staff and ensuring the efficient service of patients' meals.