Salary range: The salary range for this position is CAD $24.34 - $24.34 / hour Detailed Overview: Performs a variety of duties in a dietary department including warewashing, cleaning of work areas and equipment, serving and portioning of food for patients and residents. Responsibilities:

• Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system.
• Loads, delivers, collects and unloads meal service carts. Clears and cleans dining room tables in Extended Care Unit.
• Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements.
• Assembles items such as sandwiches and salads.
• Washes, peels and stores vegetables and fruit.
• Washes dishes and utensils either by hand or machine.
• Stacks clean dishes and utensils.
• Brings out and puts away supplies as required.
• Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas.
• Follows HACCP protocol and records temperatures as per HACCP regulations.
• Answers phone and takes messages.
• Removes soiled linen and garbage from work area.
• Performs other related duties as assigned.

Qualifications: Education and Experience
Grade 10 or an equivalent combination of education, training and experience. Food Safe level 1 certification.

SKILLS AND ABILITIES

• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work.
• Ability to operate related equipment.

• Assembles patient/resident meal trays according to menus. Serves meals to ECU residents in dining room bulk rethermalization system.
• Loads, delivers, collects and unloads meal service carts. Clears and cleans dining room tables in Extended Care Unit.
• Makes beverages and food items such as tea, coffee and toast. Portions foods for patients and residents according to specified requirements.
• Assembles items such as sandwiches and salads.
• Washes, peels and stores vegetables and fruit.
• Washes dishes and utensils either by hand or machine.
• Stacks clean dishes and utensils.
• Brings out and puts away supplies as required.
• Performs cleaning duties such as sweeping and damp mopping floors, cleaning counter tops, sinks, cupboards, shelves, machines and equipment and spot washes wall and splash areas.
• Follows HACCP protocol and records temperatures as per HACCP regulations.
• Answers phone and takes messages.
• Removes soiled linen and garbage from work area.
• Performs other related duties as assigned