Pay: $16.00 per hour
Hours: Shift could start as early as 11am, rotating weekends, and Holidays

REQUIREMENTS:

• At least 2 years of experience in the food service industry
• 7 year background check
• 2 Professional Reference letters from Supervisor within the past 2 years
• Drug Screen
• TB test
• Provide Proof of all vaccinations
• Tdap
• Flu
• MMR Vaccination/Titer
• Hep A/Titer
• Varicella
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ROLE PURPOSE:

To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.

RESPONSIBILITIES:

• Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
• Ensures work area is set up and supplies and products are organized before, during and after shift.
• Cleans and sanitizes work station and utensils.
• Uses equipment and materials properly and safely.
• Accurately assembles meals according to the menu, diet order and correct protocol.