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Food Service Worker at Masonicare Corp

Wallingford, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Kitchen Sanitation, Equipment Cleaning, Chemical Usage, Storeroom Organization, Cooler Organization, Garbage Removal, Recycling, Following Dress Code, Receiving Deliveries, Stock Rotation, In-service Attendance

Industry

Hospitals and Health Care

Description

Food Service Worker Masonicare Health Center - Wallingford, CT Day and Evening shift - 25 hours per week Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures asked of them. Essential Responsibilities: 1. Assist in the general sanitation of the kitchen, which encompasses all aspects of proper sanitation procedures. 2. Sets up dishmachine for meal service and washes dishes, sorts silverware and cleans glasses. 3. Maintains proper cleanliness of all pots and pans using proper chemicals and procedures. Cleans all kitchen equipment as requested by supervisor. Organizes and cleans storerooms and coolers. 4. Removes all garbage from kitchen and puts in dumpster as well as recycle products. 5. Assist manager and cooks in any special cleaning project as directed. 6. Follows dress code for department wearing provided uniforms that are clean and neat. Wear hairnets as required. 7. Receives all deliveries and properly rotates stack and organizes storeroom and coolers. 8. Attend all scheduled in-services. Day / Evening shift / 25hrs/wk

Responsibilities

The Food Service Worker is responsible for assisting in the general sanitation of the kitchen, which includes setting up the dish machine, washing dishes, sorting silverware, and cleaning pots and pans. This role also involves removing garbage, organizing storerooms and coolers, and receiving deliveries.