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Food Service Worker at OSF HealthCare
Peoria, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

18.89

Posted On

07 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Customer Service, Sanitation, Cleanliness, Dietary Needs, Nutritional Needs, Kitchen Utensils, Equipment Maintenance, Food Preparation, Food Serving, Basic Computer Competency, English Fluency

Industry

Hospitals and Health Care

Description
Total Rewards "Your life - our Mission" OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF. Expected pay for this position is $17.00 - $18.89/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position. Overview POSITION SUMMARY: The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation. Qualifications REQUIRED QUALIFICATIONS: Basic computer competency specific to software navigation. Must be able to read, write, and speak English fluently. PREFERRED QUALIFICATIONS: High School Diploma or GED. 6 months of experience in customer service. Licensure/Certifications: Certified Food Handlers Certification within 30 days of hire for facilities in Illinois OSF HealthCare is an Equal Opportunity Employer.
Responsibilities
The Food Service Worker provides a high-quality dining experience by delivering dietary and nutritional needs. They maintain sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area.