FOOD SERVICE WORKER (Part-Time w/ Benefitis) at NEXCOM

Pensacola, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Serving Food, Equipment Maintenance, Cash Register Operation, Sandwich Making, Salad Preparation, Beverage Preparation, Fruit And Vegetable Preparation, Grill Operation, Microwave Operation, Deep Frying, Pizza Preparation, Baking, Customer Service, Stocking, Inventory Taking

Industry

Retail

Description

Job Summary: Performs various tasks involved in the preparation, serving food, and maintaining cooking/serving equipment and maintains areas in a clean and orderly condition. May be required to operate a cash register. Duties and Responsibilities: Performs one or more of the following duties: Prepares a variety of cold sandwiches and fruit and vegetable, salads; slices meats, cheese and bread; prepares assorted beverages. Washes, cuts, scrapes, chops, dices, and peels raw fruits and vegetables for cooking. Performs various tasks in connection with the preparation of a limited variety of fast foods involving a grill microwave oven and or deep fryer. Places pizza shells in oven and removes after designated time period or visually determines readiness of pizza cuts pizza pies into slices in accordance with prescribed portioning requirements. Removes pre-prepared frozen dough cookies from refrigerator and bakes them in accordance with specific instructions. Baste with egg and sprinkle with a variety of toppings following established guidelines. Sells cakes, cookies and other bakery products; novelties cuts large cakes into requested size and or weights as required. Sets up serving counters by sorting and stacking such items as dishes and glasses and arranging silverware. Arranges salads, desserts, cold beverages etc. Stocks condiment stands, self-service milk and ice cream cabinets, and hot and cold drink dispensers. Removes soiled dishes from tables and carries to kitchen either by tray or hand cart washes and sterilizes flatware, glassware, dishes and cooking utensils by hand or machine as required. Maintains work area in a clean and orderly condition adhering to all sanitary rules and regulations. Keeps counter and other equipment and appliances clean and sanitary. Serves customers at counter, receives orders and serves food and beverages in accordance with prescribed portions. May operate cash register computes charges collects and accounts for cash. Assists with the putting away of stock delivered in shipments from vendors. Assists with re-stocking service refrigerators freezers throughout the kitchen area. May assist in training associates. May requisition food items and receive merchandise as required. Assists in inventory taking. May open and or close the location. Adheres to Navy Exchange Customer Service standards by maintaining a neat clean appearance and wearing appropriate uniform name tag as required. Exercises tact good manners and courtesy when serving and assisting customers suggests substitutes when items are not available and informs customers of specials. Provides service in a prompt and friendly manner ensuring that the food items are presented in an attractive and appetizing way. Furnishes each customer with a register receipt and thanks the customer for their patronage. Performs other related duties as assigned. PHYSICAL EFFORTS Frequently lifts or moves objects up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties. WORKING CONDITIONS Work in areas which are uncomfortably warm damp and noisy. Exposed to minor cuts bruises burns and scalds. There is danger of slipping on wet floors or where food or beverages have dropped. Six months experience performing various tasks involving the preparation and serving of food. Physical requirements: Frequently lifts or moves objects up to 45 pounds. Is required to stand constantly and walk in accomplishment of duties.

Responsibilities

The role involves performing various tasks related to food preparation, including making cold sandwiches, salads, and limited fast foods, as well as serving customers and operating equipment. Responsibilities also include maintaining clean and orderly work areas and adhering to all sanitary rules and regulations.