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Food Service Worker (PT) at Passaic County Community College

Paterson, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning, Food preparation, Catering, Customer service, Cash handling, Basic math, Communication, Lifting

Industry

Description

We are seeking a food service worker for our Paterson campus. This is a part-time, hourly rate position. Example of Duties Duties include but are not limited to: * Cleaning * Food Preparation * Catering set-up and break down * Customer Service * Cash handling Qualifications: * Successful candidates should have a professional appearance, be reliable, energetic, and self-motivated * Be able to stand for long periods of time * Basic math skills required * Ability to communicate effectively * Be able to lift up to 50 pounds * Valid NJ driver's license required The completion of a background check will be required for the selected candidate. Compensation: Compensation is determined by a variety of criteria, including but not limited to, previous relevant experience, education level, and certifications. The minimum hourly pay for this position is $15.92. Benefits: * New Jersey Sick Leave: Earn 1 hour of sick leave for every 30 hours worked with a maximum of 40 hours of leave per benefit year. (Eligible to use after successful completion of probationary period.) * Employee Assistance Program provides free, confidential, limited counseling services, work-life assistance, legal and financial guidance. * Commuter Benefits: Free parking access is provided on site. An optional Transit Pre-Tax Plan is available which allows employees to use pre-tax dollars to purchase eligible transit expenses. * NJ Defined Contribution Retirement Program provides eligible members with a tax-sheltered, defined contribution retirement benefit, along with life insurance and long-term disability coverage. (Must meet eligibility requirements.)

Responsibilities

The food service worker is responsible for food preparation, cleaning, and catering set-up and breakdown. Additionally, the role involves providing customer service and managing cash transactions.