Food Service Worker at Richmond University Medical Center

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

26.462

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation Practices, Customer Service, Communication Skills, Meal Preparation, Inventory Monitoring, Dishwashing, Infection Control, Dietary Needs Support

Industry

Hospitals and Health Care

Description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Day Shift - 7.5 Hours (United States of America) Key Responsibilities: Assemble and deliver patient meal trays according to prescribed diets. Prepare and portion food items following standardized recipes and safety protocols. Maintain cleanliness and sanitation of food service areas, equipment, and utensils. Stock supplies and monitor inventory levels. Assist in dishwashing and waste disposal processes. Follow infection control procedures and food safety regulations. Interact courteously with patients, staff, and visitors. Document food temperatures and cleaning logs as required. Support special dietary needs and requests under supervision of dietary staff. Qualifications: High school diploma or equivalent preferred. Previous food service experience, especially in healthcare, is a plus. Knowledge of basic food safety and sanitation practices. Ability to follow verbal and written instructions. Strong customer service and communication skills. Physical ability to lift up to 30 lbs, stand for long periods, and perform repetitive tasks. Must be able to work flexible shifts, including weekends and holidays. Work Environment: Fast-paced healthcare setting with exposure to food preparation areas. Requires wearing PPE and adherence to hygiene protocols. Days w/ eo wknd & hols; 3p-7p; 4p-7p Salary Range: $25.135/hr - $26.462/hr Employment Non-Discrimination: Richmond University Medical Center is committed to equality of opportunity in all aspects of employment and provides full and equal employment opportunities to all employees and potential employees without regard to race, color, national origin, religion, gender identity, sex, sexual orientation, pregnancy, childbirth and related medical conditions and needs including lactation accommodations, physical or mental disability, age, immigration or citizenship status, veteran or active military status, genetic information, or any other legally protected status. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Our Mission We the staff of Human Resources are proud to share a long-standing tradition of excellence at Richmond University Medical Center. We uphold the mission by providing premier quality patient care through a full spectrum of emergent, acute, primary, behavioral health and educational services, and value the pride and integrity that motivate us to always be more, and always be better. We are committed to our mission and values because WE CARE! We are Welcoming, Energized, Compassionate, Advocates, Respectful and Excellent in our interaction with our patients, families, visitors and co-workers. WE CARE W We are welcoming and gracious toward each other, and toward all who come to receive our services. E Personnel are energized for quality, creativity, commitment and teamwork. C Compassion is the way we share deep concern and care toward each person. A Advocacy is our activity that promotes the rights and responsibilities of patients, families, and staff, in the hospital setting and in the community. R We show respect by recognizing the basic dignity of every person in all our interactions and in the formulation of policies and procedures. E Excellence is our way of demonstrating that we can always be more and always be better.

Responsibilities

Assemble and deliver patient meal trays according to prescribed diets while maintaining cleanliness and sanitation of food service areas. Interact courteously with patients, staff, and visitors, and support special dietary needs under supervision of dietary staff.