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food Service Worker at Rolling Hills Food Services, LLC

, California, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Jun, 26

Salary

0.0

Posted On

12 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cleaning Services, Work Ethics, Food Sanitation, Kitchen Maintenance, Dining Facility Maintenance, Food Set-up, Food Service, Cafeteria Line Setup, Serving Food, Coffee Brewing, Salad Assembly, Sandwich Making

Industry

Description

Job Summary: Ability to provide cleaning services within a Food Service environment. Must have solid work ethics. General Responsibilities: The principal responsibility of the Food Sanitation Specialist is to ensure the proper cleaning and maintenance of the kitchen and dining facility; and, to provide food set-up and service in accordance with the contract requirements. * Perform a variety of tasks having several steps or a sequence of tasks that requires attention to work operations in a kitchen, dining area following established procedures. * Set up cafeteria lines, steamtables, dining room tables, and side service stands with hot and cold food items, including meat, vegetables, salads, desserts, bread, butter, and beverages. * Serve food by order and proper proportion. * Brew coffee according to the number of servings required. * Assemble or toss fresh fruit and green salads in quantity using prepared dressings and portions into standard serving sizes. * Make cold sandwiches using prepared ingredients. Additional Responsibilities: * Adhere to Blackstone Consulting, Inc. rules and regulations as set forth in the employee handbook. * Perform other tasks as assigned by the Project Manager or designated personnel. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. #IND Qualifications Experience Demonstrated history of related Food Service cleaning preferably with a major institution or the military is desired. Physical Requirements * Lift and carry up to 50 lbs. * Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods). * Some bending and stooping.

Responsibilities

The primary responsibility involves ensuring the proper cleaning and maintenance of the kitchen and dining facility, alongside providing food set-up and service according to contract requirements. This includes performing various tasks like setting up cafeteria lines, serving food by order, brewing coffee, and assembling salads and cold sandwiches.