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Food Service Worker at RUPRECHT CO
Mundelein, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

0.0

Posted On

20 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Sanitation, Food Handling, Teamwork, Time Management, Equipment Cleaning, Menu Planning

Industry

Meat Products Manufacturing

Description
Description The Foodservice Worker will prepare and cook large batches of food that will be served to employees. Role and Responsibilities Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature. Prepare and cook various items according to menus, or number of portions to be served. Bakes breads, rolls, and pastries. Distributes and serves food to employees. Washes cooking equipment, such as pots, pans, dishes, utensils, and other pieces. Performs other duties as assigned Supervisory Responsibilities This position has no supervisory responsibilities. Requirements Preferred Qualifications and Education Requirements High School Diploma or GED Basic understanding of, or ability to learn, basic sanitation and regulations for workplace safety. Basic understanding of, or ability to learn, food handling techniques, preparation, and cooking procedures. 1+ years of related café/kitchen experience Work Environment and Physical Requirements The work environment is a cafe setting and occasionally a freezer to retrieve supplies. This position requires the team member to: Frequently required to stand for an extended period of time Use hands to finger, handle, feel, and talk or hear. Specific vision abilities required include close vision, distance, vision, color vision and the ability to adjust focus. Occasionally lift and/or move up to 50 pounds. The noise level in the work environment is usually moderate but can be loud when near the production area.
Responsibilities
The Food Service Worker will prepare and cook large batches of food for employees. Responsibilities include cleaning and preparing food items, baking, serving food, and washing cooking equipment.