Req #: 0000195578
Category: Food Service
Status: Per Diem
Shift: Evening
Facility: Community Medical Center
Department: Dietary Management

QUALIFICATIONS:

Preferred:

• Previous food service experience preferred

SCHEDULING REQUIREMENTS:

• Shifts vary such as 9:30am-6:00pm and 4:00pm-8:30pm
• Weekend and holiday coverage
• Per Diem

• Serves on tray assembly line in assigned position involving duties such as starter, server, soups, dessert, hot beverages
• Washes pots and pans and performs heavy cleaning duties as directed
• Assist in care and maintenance of work areas equipment and supplies
• Clean and sanitize work area and equipment
• Collects, processes and disposes of trash, cans, bottles, and recyclables to disposal area properly
• Correctly labels and dates all portioned food products
• Delivers & pick up trays to patient according to department policy
• Maintain established policies and procedures, standards, and practices in food preparation to achieve department objectives in high quality, nutritional meals
• Performs general routine cleaning duties and non-round duties as directed
• Prepares, loads and transports food trucks
• Properly strip trucks, scrapes plates and pre-soaks silverware
• Informs nursing personnel when a patient needs assistance or has a question food service worker cannot answer
• Listens to patient and communicates patients concerns to Diet Office