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Food Service Worker, Sanitation at University Hospital, Newark NJ
Newark, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

17.5

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Sanitization, Safety Procedures, Trash Disposal, Dish Machine Operation, Equipment Maintenance

Industry

Hospitals and Health Care

Description
Overview About the Role The primary purpose of the Food Service Worker (Sanitation) position is to clean and sanitize all equipment, floors and walls in accordance with all Department of Health Regulations. Adheres to hospital and departmental policies and procedures. Responsibilities What You’ll Do Gathers and safely disposes of trash. Records dish machine temperatures. Cleans all kitchen equipment, inclusive of walls, tables, floors, and pots. Utilizes safety signs when cleaning spills and/or mopping floors. Performs other related duties as assigned. Qualifications What You’ll Bring A High School Diploma or GED certificate preferred. Ability to read, write, speak, and understand English required. Compensation The expected salary range for this position is $ 16.49 – $ 17.50 per hour, in accordance with the New Jersey Pay Transparency Law; final compensation will be commensurate with experience and qualifications. About Us University Hospital is one of the nation’s leading academic medical centers. As the principal teaching affiliate of Rutgers New Jersey Medical School and the only state-certified Level 1 Trauma Center in Northern New Jersey, University Hospital is training the next generation of physicians and advancing science to discovery while taking exceptional care of patients, regardless of their financial situation. Apply Today We encourage candidates from all backgrounds to apply. If you want to grow your career in healthcare while serving a vibrant community, we’d love to meet you.
Responsibilities
The Food Service Worker (Sanitation) is responsible for cleaning and sanitizing all kitchen equipment, floors, and walls. This includes gathering and disposing of trash and recording dish machine temperatures.