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Food Service Worker at Shodair Children's Hospital

Helena, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

16.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Handling, Kitchen Equipment Operation, Sanitation Practices, Organizational Skills, Recipe Following, Food Safety Standards, Communication

Industry

Mental Health Care

Description

Description Now Hiring: Food Service Worker – Be the Heart Behind Every Meal! Are you a team player with a passion for food and service? We're looking for a friendly, dependable Food Service Worker to help nourish and support the well-being of patients by delivering great meals with care and a smile. If you're organized, outgoing, and ready to make a difference, this could be your perfect fit! What You’ll Do: Prepare and load meal carts and containers with properly covered food items Review menus and special diets to ensure accuracy Take and log food, fridge, and freezer temperatures Remove expired items and maintain food safety standards (HACCP, FIFO, clean-as-you-go) Assist with meal service on patient units Wash, sanitize, and maintain clean kitchen surfaces and equipment Follow opening/closing procedures and complete master cleaning list tasks Communicate clearly with team members and unit staff as the liaison for Nutrition Services Why Join Us? Make a daily impact in a healthcare setting Be part of a supportive and upbeat team Gain hands-on kitchen experience and serve a meaningful mission Shodair offers competitive pay and comprehensive benefits including free medical and vision insurance, tuition reimbursement, student loan assistance, a 6% 403b employer paid contribution, paid time off and much more! This position starts at $16.00 per hour. Sound like your recipe for success? Apply today and help us serve more than just meals—serve care, dignity, and a little comfort with every bite! Requirements What You’ll Need: Basic culinary skills and knife handling Knowledge of kitchen equipment operation and sanitation practices Strong organizational skills and ability to follow recipes accurately ServSafe and local health department certification (required) High school diploma or equivalent (preferred, not required)

Responsibilities

The Food Service Worker will prepare and load meal carts, review menus for accuracy, and assist with meal service on patient units. They will also maintain kitchen cleanliness and communicate with team members.