Food Service Worker at SSP

Windsor Locks, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Feb, 26

Salary

16.48

Posted On

23 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Customer Service, Order Processing, Cash Handling, Cleaning, Food Preparation, Team Player, Communication, Initiative, Time Management, POS System, Health Standards, Menu Knowledge, Confined Spaces, Maintenance, Organization

Industry

Food and Beverage Services

Description

Job Description $16.48 / hour + estimated $4.94/hr in benefits Early morning shift Weekend availability required Comprehensive Benefits Package Employee parking SSP America operates multiple restaurants in the Bradley International Airport. We are looking for a Team Player with a bold and friendly personality to deliver an impactful and memorable experience to all our customers, someone who prefers keeping busy, achieving results and high standards, and be able to use their own initiative. If this sounds like you, we are ready to welcome you as a part of our fantastic team! Here are a few things you can expect as a Fast Food Worker: To prepare, serve, sell, and maintain food/beverage items. This includes, greeting guests, taking orders, preparing orders, and receiving payment. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction. Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process change Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment Complete opening, on-going, and closing checklists as required Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned Skills & Other Requirements One year experience working in food service environment. High school diploma preferred Ability to read, speak, and understand the English language in order to communicate with guests Ability to remember, recite, and promote the variety of menu items Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check Ability to stand and work in confined spaces for long period of time SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.

Responsibilities

Prepare, serve, sell, and maintain food and beverage items while ensuring guest satisfaction. Perform tasks such as greeting guests, taking orders, processing payments, and maintaining cleanliness of the work area.