Food Service Worker - Tray Line PM (28 hours per week) at Carle Health

Urbana, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

24.32

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Handling, Sanitation, Cash Handling, Customer Service, Cooking, Dish Washing, Food Preparation, Tray Assembly, Cleaning, Re-stocking, Time Management

Industry

Hospitals and Health Care

Description

Overview The Food Service Worker performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, salad bar, short order cooking, cafeteria serving, re-stocking, cash register and cleaning. This position could also be assigned to the Coffee Shop or Starbucks areas to perform similar duties. Qualifications Certifications: ANSI Accredited Food Handler Training within 30 days - Varies, Education: , Work Experience: Responsibilities Re-stock food and small wares supplies according to the established par levels. Deliver or serve patient/guest meal trays and retail food items accurately and in a timely manner. Keep retail or production preparation areas clean and sanitary using the established Public Health District standards. Follow guidelines for food handling and sanitation and ensure compliance. Prepares food and beverage requests in a timely and accurate manner. Complete dish and ware washing duties as assigned. Perform accurate cash handling for guest tray charges and retail food operations. Maintain dish room, ware washing area and tray assembly area in a clean and sanitary manner. Limit over production to minimum to control waste and food cost. Work as a grill cook as needed. About Us Find it here. Discover the job, the career, the purpose you were meant for. The supportive and inclusive team where you can thrive. The place where growth meets balance – and opportunities meet flexibility. Find it all at Carle Health. Based in Urbana, IL, Carle Health is a healthcare system with nearly 16,600 team members in its eight hospitals, physician groups and a variety of healthcare businesses. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. The system includes Methodist College and Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Health Alliance™. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: human.resources@carle.com. Compensation and Benefits The compensation range for this position is $15per hour - $24.32per hour. This represents a good faith minimum and maximum range for the role at the time of posting by Carle Health. The actual compensation offered a candidate will be dependent on a variety of factors including, but not limited to, the candidate’s experience, qualifications, location, training, licenses, shifts worked and compensation model. Carle Health offers a comprehensive benefits package for team members and providers. To learn more visit careers.carlehealth.org/benefits.

Responsibilities

The Food Service Worker is responsible for assembling and delivering patient meal trays, maintaining cleanliness in food preparation areas, and performing dishwashing duties. Additional tasks may include short order cooking and serving in the cafeteria or coffee shop.