REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:
 High school graduate or equivalent.
 Must complete all Whitsons and other mandated training as necessary
Other Qualifications, Experience and Competencies:
 Ability to speak and read English in order to understand and perform job assignments.
 1 year professional food service experience preferred
 Always present a positive and professional image.

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:

 Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.
 Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
 Brews coffee, fills beverage machines, sets up hot and/or cold food area.
 Delivers, when necessary, food to staff, students and catering events.
 Complies with all state, Federal, local health department requirements for safe food
handling
 Complies with all client location security protocols and guidelines
 Checks and stores incoming supplies.
 Follows assigned break schedules.
 Collects and strips trays for dishwashing and participates in ware washing if assigned
 Stores silverware, dishes, glasses, cups, pots, etc.
 Participates on safety committee.
 Attends all mandatory in‐service programs.
 Manages POS/cash handling if applicable for position

ADDITIONAL DUTIES AND RESPONSIBILITIES:

• Adheres to all Whitsons policies and procedures at all times
• Supports the goals, objective and mission statement set forth by Whitsons.
• Complies with all requirements of the mandated food handling certification requirements
• Performs all other duties as assigned.
  Payrate: $15.50/hour
  Requirements: