COMMUNICATION SKILLS:

• A Child Nutrition technician must have the ability to communicate in English, to read written recipes, to write and to follow written and oral instructions.

MINIMUM QUALIFICATIONS:

• Ability to follow written instructions and schedules, interpret recipes and necessary printed matter.
• Pleasing appearance and ability to work well with others.
• High School Diploma or GED certificate

Compensation:

• JP Schools offers a competitive salary that is commensurate with experience.
• JP Schools also offers a competitive benefits package.

SCOPE OF RESPONSIBILITIES:

• Performs all necessary duties involved in the preparation and service of school meals and the sanitation of the job site.

PERFORMANCE RESPONSIBILITIES/ESSENTIAL FUNCTIONS:

• The Child Nutrition Technician is required to:
• Give and receive information.
• Understand & interpret written & verbal instructions.
• Determine when an independent decision can be made.
• Follow policies and procedures.
• Use and clean equipment.
• Practice regular equipment maintenance.
• Use standardized recipes.
• Prepare meals using correct food preparation techniques.
• Check food quality during preparation.
• Create good feelings about school foodservice in students, faculty, administrators and others.
• Store deliveries.
• Remove garbage and trash from cafeteria.
• Use safe working procedures, corrects and/or report unsafe working conditions.
• Adhere to established personal hygiene techniques.
• Use acceptable sanitation techniques in food handling.
• Use established sanitation techniques for cleaning the facility.
• Serve correct portions and reports amounts of foods used and leftover.
• Maintain correct holding temperatures of food.
• Utilize food merchandising techniques.
• Other related duties as assigned by manager.