ABOUT US

Siloam Mission is a Christian-based non-profit service organization for Manitobans who have experienced homelessness and who struggle with mental health issues, physical and cognitive disabilities, addictions, or trauma. Founded in 1987, the mission provides emergency shelter, meals and clothing, supportive housing, and a variety of healing, support, and recovery services to help people transform their own lives and reach their full potential.
What matters to you?
Being in a work culture that operates out of their core values of HEART (holistic, equity, altruism, relationships, and truth and reconciliation) - embracing diversity, promoting equality and inclusion.

JOB SUMMARY

This position is responsible for assisting the Food services Supervisor to ensuring that Siloam Mission efficiently fulfills its mandate to offer nutritional meals to the residents of the Madison while in compliance with any and all applicable food preparation and serving regulations, as well as the safety and cleanliness standards set by the City of Winnipeg Health Authority

EDUCATION & EXPERIENCE

• Current Food Handlers Certificate, or able to obtain;
• Experience is an asset but not required;

KNOWLEDGE/SKILLS/BEHAVIORS

• Good organizational skills and ability to adapt to changes in the environment;
• Ability to effectively communicate with managers, residents, and other employees;
• Ability to accurately follow instructions both written and verbal from Supervisor, volunteers and other employees;
• Knowledge of working with individuals, and effectively communicate to build relationships;

• Assist with serving meals on time;
• Preform cleaning duties including washing, and return dishes to the proper place, clean and sanitize all food contact surfaces.
• Wash all pots and pans, return to them to the proper place.
• Manually clean the dish machine nightly, clean sinks, and return all items to proper place.
• Wash all tables and chairs, sweep and mop dining room floor
• Work with team members and volunteers in the overall operation of the kitchen;
• Provide direction and assign responsibilities to volunteers;
• Perform other tasks that may be assigned by the Supervisor;