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Food Services Aide Per Diem Rotating Shift at Trane Technologies
Commerce Charter Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Sanitation, Patient Tray Assembly, Cold Food Preparation, Dish Machine Operation, Lifting, Pushing Heavy Objects, Communication, Basic Math

Industry

Industrial Machinery Manufacturing

Description
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation. Summary Description Under general supervision, performs a variety of duties for patient food service and cafeteria. Passes, assembles and picks up patient trays, assists with special functions, prepares foods, cleans and sanitizes assigned equipment and work areas. Assists in patient tray assembly, prepares late trays and stocks trayline and pantries. Prepares cold food as assigned for cafeteria and patients. Delivers patient carts to floor. Distributes and collects patient trays. Operates dish machine including washing, unloading and putting away dishes. Cleans pots and pans. Cleans and sanitizes work areas as assigned. Performs other related duties as assigned. Minimum Qualifications 1. High school diploma or equivalent. Skills Required 1. Knowledge of proper sanitary food handling. 2. Ability to speak and write effectively and understand basic math concepts. 3. Interpersonal skills to work effectively with others. 4. Physical ability to stand, lift, push heavy objects and stand on ladders.
Responsibilities
The aide performs various patient food service duties including assembling, passing, and picking up patient trays, preparing cold food for the cafeteria, and delivering carts to floors. Responsibilities also include operating the dish machine, cleaning and sanitizing equipment and work areas, and assisting with special functions.