REQUIREMENTS

• Outstanding customer service skills
• Great communication, organisation and time management skills
• Food Safety Certificate Level I (HLTFSE001) or progression towards the completion of a Food Safety Certificate
• Previous experience working in a café, food services environment and/or at an aged care facility
• Patience; common sense and a strong ethos of client service
• Excellent communication and interpersonal skills
• Ability to work within a team and to work with minimum supervision
  Why VMCH?

Because the people we employ make it a great place to work! In addition, VMCH will provide you with:

• A rewarding and supportive work environment, with opportunities for professional development and career progression.
• A competitive salary plus salary packaging benefits that can increase your take-home pay.
• A flexible and family-friendly work culture, with wellbeing initiatives and paid parental leave.
• Employee assistance program including employee, manager, career, conflict, nutrition and lifestyle, money, family, and legal assistance.
• Discounted private health insurance, school holiday programs and car hire.
• The opportunity to open a high-interest savings account with our banking partner.
• We value diversity, champion inclusion, and encourage applicants from all backgrounds, and with all abilities, to consider joining our vibrant community.

ABOUT US

Here at VMCH our services are as diverse as the people we support. As a for-purpose organisation, love, joy, hospitality, and courage aren’t just words to us, they guide us in everything we do. While we’ve been around for over a century, we’re always moving forward. We stay true to who we are by supporting people and families to live their best lives, providing a place to call home and spaces to learn and grow.

We are looking for an enthusiastic, friendly and self-motivated staff experienced in a Café and or food services to bring joy to our resident’s, their families and friends. As a Café / Food Services Assistant your focus will be to deliver catering needs, special requirements and food preferences.