YOUR SKILLS AND EXPERIENCES

The ideal candidate will possess a strong work ethic and the ability to remain calm under pressure. You will also be punctual, reliable and with a commitment to genuine, friendly customer service.

• Previous experience in a prep kitchen or hospital environment but not essential.
• Understanding of food safety and hygiene principles
• Excellent interpersonal skills with a strong customer focus
• Compliance with HACCP, Food Safety and Workplace, Health and Safety
• Willingness to accept and promote Ramsay’s core values.

ABOUT US

Peninsula Private Hospital is a comprehensive 344 bed acute emergency, surgical, medical, cardiac and obstetric facility located in the bayside town of Frankston in Melbourne’s south eastern suburbs
The Hospital is owned and operated by Ramsay Health Care, a global operator of private hospitals and primary care clinics with over 70 Australian sites employing over 34,000 people. We have been focused on delivering high-quality patient care and practising the Ramsay Way philosophy of ‘People Caring for People’ since 1964.

REQUIREMENTS

• Must provide a National Police Check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases.

ABOUT THE ROLE

Peninsula Private Hospital caters to a wide range of nutritious meals to patients. In our Catering team, you will be responsible for dishwashing through flight dishwasher, and will also be trained into a Food services position to allow for additional shifts

THIS ROLE WILL INVOLVE:

• Maintaining food hygiene, a clean working area and safety practices
• Dishwashing
• Assisting the broader team as required
• Stock management
• Permanent part time 4 days a week rotating roster