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Food Services Assistant at Ephraim McDowell Health

Danville, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Trayline Functions, Diet Order Interpretation, Cold Food Preparation, Sanitation, Dish Machine Operation, Food Handling Safety, Therapeutic Diets, Training, Portion Control, Waste Reduction, Recipe Adherence

Industry

Hospitals and Health Care

Description

Under general direction, performs general trayline functions; receives and interprets diet orders and ensures correct food selections are offered and served to patients. Exhibits the F.I.R.S.T. values (Friendliness, Innovation, Respect, Service, and Trust). 1. Set up and work all positions on the patient trayline. 2. Prepare cold foods according to standardized recipe and production sheet. 3. Washes and sanitizes pots, pans, and other small ware utilizing three compartment sink. 4. Washes and sanitizes dishes, trays and service ware utilizing dish machine. 5. Performs general cleaning and sanitizing tasks according to established department procedures. 6. Observes all principles of safe food handling. 7. Is able to interpret and select proper food items relating to therapeutic diets. 8. Trains new food service assistants in infection control, sanitation, knowledge of special diets, and preparation of cold foods, portion control, and reduction of waste 9. Knowledge of special diets and works with dieticians to ensure correct preparation/portion control. Qualifications Previous food service experience preferred.

Responsibilities

The assistant performs general trayline functions, interprets diet orders, and ensures correct food selections are offered and served to patients while adhering to F.I.R.S.T. values. Key duties include setting up trayline positions, preparing cold foods, and performing extensive cleaning and sanitizing tasks.